LOVE BY LÉOUBE ROSÉ
CHATEAU LÉOUBE, PROVENCE, 13% vol
This is a quintessential dry Provence rosé. It’s a beautiful pale pink colour with attractive fruit flavours of strawberries and white peach, and perfectly balanced
Introducing the exclusive, Wine & Dine Experience at The Old Forge
Our exclusive Wine & Dine Experience brings together some of our favourite dishes, with four luxury wines specially selected to pair perfectly with our dishes. From Pan-Fried Wild Scallops and our 30-Day Aged 10oz Rib-Eye Steak, to our decadent Chocolate Bomb, we've curated the perfect culinary display of affection for your next date night.
Experience a three-course dinner and a bottle of luxury wine to share - £100 for 2 people.
Available Monday to Saturday.
Please note after 25th November, all Wine and Dine bookings will need to be pre-booked and are unavailable to book on Christmas Day, Boxing Day and New Years Eve.
Luxury Wine Selection
Choose one bottle from the below:
RIMAPERE SAUVIGNON BLANC
EDMOND DE ROTHSCHILD, MARLBOROUGH, 13% vol
With its vibrant citrus flavours of lime juice, lemon accompanied by passionfruit, this is a benchmark for New Zealand Sauvignon Blanc. Single vineyard and full of character.
PENFOLDS BIN 2 SHIRAZ MATARO
SOUTH AUSTRALIA, 14.5% vol
A complex, savoury wine with a fresh, generous palate. Loaded with dense black fruits, pepper and soft tannins, leading to a long finish
CHAPEL DOWN BRUT
ENGLAND, 12% vol
A classic blend of Chardonnay, Pinot Noir, Pinot Meunier and Pinot Blanc. Aromas of red apple, lemongrass and freshly baked bread, together with hints of strawberry
TO START
BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (VE)
House pesto, toasted focaccia - 318Kcal
CHIPOTLE STICKY CHICKEN
Karaage fried chicken, rainbow slaw, chilli & coconut crumb - 550Kcal
GOATS CHEESE WHISKEY GLAZE TATIN* (V)
Butternut squash, shallots, house pesto, dressed watercress - 365Kcal
RACLETTE CHEESE FONDUE (V)
Spiced honey, sunflower & pumpkin seeds, artisan breads. For two to share - 782Kcal
PAN-FRIED WILD SCALLOPS*
Crispy prosciutto, thyme velouté, capers, artichoke crisps - 241Kcal
SEA SALT & CRACKED BLACK PEPPER SQUID*
Gochujang aioli, crushed chillies - 296Kcal
FOR MAIN
30 DAY-AGED 10OZ RIB-EYE STEAK
Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, caramelised Roscoff onion, sauteed mushrooms, parsley butter - 1130Kcal
BRITISH HALF ROTISSERIE CHICKEN
Smoked garlic aioli, skin on fries, rich chicken gravy, Finished with: BBQ or spiced honey - 1127Kcal
CARAMALISED BANANA BLOSSOM STEW (VE)
Chickpea, lentils, spinach, aubergine, house pesto - 232Kcal
PAN-FRIED SEA BASS FILLETS*
Prawns & preserved lemon butter, bouillabaisse, tomato & spring onion salsa, green beans, baby potatoes - 842Kcal
PANZANELLA SALAD WITH GOATS CHEESE* (V)
Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, white wine vinaigrette, focaccia croutons - 946Kcal
PANZANELLA SALAD* (VE)
Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, Chardonnay vinaigrette, focaccia croutons - 811Kcal
SLOW-COOKED BRITISH PORK BELLY
Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy - 1574Kcal
SLOW-COOKED BRITISH PORK BELLY & SCALLOPS
Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy- 1628Kcal
TO FINISH
CALLEBAUT WHITE CHOCOLATE CRÈME BRULEE (V)
Raspberries, sugared lemon, viola - 452Kcal
CHEESE & BISCUITS (V)
Taw Valley Cheddar, British Stilton, Jacquin Buchette goats cheese, hedgerow chutney - 778Kcal
HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream - 695Kcal
OUR CHOCOLATE BOMB* (V)
Toffee sponge, caramelised banana, Bourbon vanilla ice cream, whipped cream, warm dulce de leche sauce - 1070Kcal
SICILIAN LEMON TART* (V)
Cherry amaretto compote, meringue, viola - 450Kcal
VANILLA POACHED PEAR (VE)
Raspberry sorbet, sweet crumb, chocolate sauce - 402Kcal
SWAP YOUR DESSERT FOR AN AFTER-DINNER COCKTAIL
Passion Fruit Martini
The star of the show. Absolut Vanilia vodka and juicy passion fruit, topped with a raspberry dusting and a shot of indulgent Prosecco on the side.
Aperol Spritz
The ultimate Italian apéritif. Refreshing Prosecco, bittersweet orange Aperol and soda to lengthen. Served long over ice.
Espresso Martini
A heady mix of Chase Vodka, darkly sweet Kahlua and cold-brew coffee.
Amaretto Sour
Bright, tangy, sweet and sour - a delicious iconic serve made with Disaronno Amaretto.
ALLERGEN & DIETARY INFORMATION
Adults need around 2000kcal a day. All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering. (v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
*Contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability.
The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size.
